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Tomatoes

July Gardening Update

Holy Courgettes

Holy Courgettes!

In July, the big words on the tongue of every gardener were Tomatoes and Courgettes. In fact, after a few weeks of all you can eat style stuffing our faces, it was a challenge to get rid of them faster than they were coming out of the garden. It was a wonderful problem to have. We all had to get creative thinking up new dishes and finding new friends to share all the wonderful things coming from the garden.

Once again the garden was amazing me with the incredible amount of food that it produced. In the case of courgettes, from one plant you should get a fully gown squash every other day or two. I had planted eight plants in Jeanine’s garden and by now they were full-sized and producing like mad. That meant plenty of Pain aux Courgettes, Soupe aux Courgettes, Omelettes, Farcie, and more. The tomatoes began to turn red across the village somewhere around July 14. Might have been a coincidence, but it really felt like summer and the tomatoes knew it too.

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June Gardening Update

First Zucchini Flower

First Zucchini Flower

In June the garden was filling out and growing fast with plenty of rain and warm weather. The peas really took over and I discovered a whole new world inside those tiny green pods. I had never really known what a pea tasted like before June 2009, but I made up for it with kilo after kilo smothered in butter and a bit of garlic… The Zucchini plants began to flower; There were some tiny green tomatoes forming, and peas, cabbage, beets, and carrots were not long from harvest time.
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May Gardening Update

Garden View, 16 May

Garden View, 16 May

May was a big month for gardening. The last of the frosts were finally past, the weather became warmer, and the plants (along with the weeds) started growing quickly. Tomatoes and Peppers were in the ground, we ate more salad than anyone cares to remember, and already peas, radishes, and carrots were growing fast. Also, lots of seeds that were planted in the cold frame in April were ready for transplanting to their definitive locations in the garden. Wildflowers were blooming and the world was waking up from hibernation. By the end of the month, I already had far more vegetables than I could eat or giveaway. It was a great feeling, particularly knowing that there was much more on the way.

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