Tag Archives: Red Beans

Haricots Rouges

This doesn’t have so much specifically to do with Le Vignaud, but somehow I feel it’s appropriate. There have been so many struggles in the past year–the difficulty of Jason and I separating, his move to France and ongoing complications with the house, and my six month odyssey that, at first, orbited around him. It’s been a year now since that fateful trip to the desert. Jason is in Europe with a car and possibly a house. I’m back on Wilson Drive and preparing for my own Burning Man adventure. But through it all we’ve had redbeans. Continue reading

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