Tag Archives: Creusois

For weeks after my first arrival to Le Creuse, way back in February, I had been hearing about the fabled Creusois cake (which shares its name with the region). The flour used is made of ground hazelnuts and the concoction is advertised with the momentous “Once upon a time, there was a cake…” The recipe was developed by monks and is kept secret, known only to about 30 local bakers. Continue reading →