Dandelion Fields at Malval
This post has been in the works since way back in April… Countless hours of editing and collaboration have been wasted bringing this to you now, four months later. So, please enjoy… more photos and stories hopefully to come soon.
Love, Jason
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By Julianne Dodds
One day late in April we decided to drive up to Malval, where there is an old mill as well as ruins of a millennium-old castle. The fields on either side of the rural road were bright yellow, completely filled with dandelions. It was a beautiful sight: the sunny flowers are not really considered much of a weed in France and are allowed to grow sans herbicide. Penelope made a casual comment about making dandelion wine, but it really fired up Jason’s imagination. He’d never even heard of it before, but suddenly he had a new project.
Neither of us had ever tasted dandelion wine or made any wine before, but luckily Google had us taken care of. We found a few intriguing recipes which we then synthesized into one master recipe.
