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Vegetables

Garden Harvest

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Dirty Darren came by one Sunday afternoon to help with the garden. All the hard work was finally paying off, the garden was full, and it was time to begin the harvest. In late July, it’s time to pull and dry the onions, garlic, and shallots, as well as dig the potatoes. It was a great help to have an extra hand to harvest and pack kilo after kilo of these, which will hopefully last through the winter. There were also tomatoes, plenty of GIANT courgettes, beets, cucumbers, peppers, beans, and salad. I can’t help but to say again how incredible I find it that this much food can come from such a small piece of dirt, with truly minimal effort.

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July Gardening Update

Holy Courgettes

Holy Courgettes!

In July, the big words on the tongue of every gardener were Tomatoes and Courgettes. In fact, after a few weeks of all you can eat style stuffing our faces, it was a challenge to get rid of them faster than they were coming out of the garden. It was a wonderful problem to have. We all had to get creative thinking up new dishes and finding new friends to share all the wonderful things coming from the garden.

Once again the garden was amazing me with the incredible amount of food that it produced. In the case of courgettes, from one plant you should get a fully gown squash every other day or two. I had planted eight plants in Jeanine’s garden and by now they were full-sized and producing like mad. That meant plenty of Pain aux Courgettes, Soupe aux Courgettes, Omelettes, Farcie, and more. The tomatoes began to turn red across the village somewhere around July 14. Might have been a coincidence, but it really felt like summer and the tomatoes knew it too.

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Just to Prove That They Really Existed.

People take pictures of the Summer,
Just in case someone thought they had missed it,
And to proved that it really existed.
-The Kinks

Summer is here and the garden is full. It’s a wonderful time of year to be in Le Vignaud, and living off the land becomes easier, healthier, and oh so enjoyable. Cherry trees are full this time of year, mushrooms are popping in the woods, and all the fresh veggies you can eat are at your fingertips.

It’s oh so hard to believe that back in cold, grey February a few friends started digging the muddy French soil and now a few months down the road there’s a garden full of beautiful food for many people. Friends have come and gone, each having put a hand to help the garden along; Some have eaten, some have cooked, but I hope all have learned and enjoyed this experience. For me it has truly been special, looking back a few months and now suddenly nature has worked her wonders on the rich earth and we are blessed with its bounty. I have been eating dailiy from the garden for a few months now, but it is only now coming into it’s full prime. Even the tomatoes are near ripe…

Hey Clint, remember this?

June Gardening Update

First Zucchini Flower

First Zucchini Flower

In June the garden was filling out and growing fast with plenty of rain and warm weather. The peas really took over and I discovered a whole new world inside those tiny green pods. I had never really known what a pea tasted like before June 2009, but I made up for it with kilo after kilo smothered in butter and a bit of garlic… The Zucchini plants began to flower; There were some tiny green tomatoes forming, and peas, cabbage, beets, and carrots were not long from harvest time.
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May Gardening Update

Garden View, 16 May

Garden View, 16 May

May was a big month for gardening. The last of the frosts were finally past, the weather became warmer, and the plants (along with the weeds) started growing quickly. Tomatoes and Peppers were in the ground, we ate more salad than anyone cares to remember, and already peas, radishes, and carrots were growing fast. Also, lots of seeds that were planted in the cold frame in April were ready for transplanting to their definitive locations in the garden. Wildflowers were blooming and the world was waking up from hibernation. By the end of the month, I already had far more vegetables than I could eat or giveaway. It was a great feeling, particularly knowing that there was much more on the way.

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