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Tag Archives: The Land
Cutting Hay
Anyone who happened through Le Vignaud or rode with me through the country roads during hay season probably knows I have a strange love of the ubiquitous bales dotting the countryside. I couldn’t help but pointing them out nearly every time we passed by a newly cut field, or a nicely arranged pile of hay. So, please forgive me for indulging this bizarre passion. Here, I present my new series: French Hay Bales. Continue reading
Posted in The Land, The Region
Tagged Bales, Cutting Hay, Fields, Hay, Hay Making, Photos, The Land
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Mushroom Hunting
When spring arrives in the Creuse the rain falls often, the weather begins to warm, and most importantly- the mushrooms begin popping up everywhere. The Creuse is well known for it’s wild mushrooms, and there is a wide variety of species which are commonly harvested. From tiny white agaric growing in the meadows, to oyster mushrooms growing from dead trees, the land provides seemingly endless supplies of fresh mushrooms for anyone who cares to spend a few minutes looking. Continue reading
Posted in The Food, The Land
Tagged Chantrelle, Girolle, Mushroom Hunting, Mushrooms, Omelete, The Land
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