Garden View, 16 May
May was a big month for gardening. The last of the frosts were finally past, the weather became warmer, and the plants (along with the weeds) started growing quickly. Tomatoes and Peppers were in the ground, we ate more salad than anyone cares to remember, and already peas, radishes, and carrots were growing fast. Also, lots of seeds that were planted in the cold frame in April were ready for transplanting to their definitive locations in the garden. Wildflowers were blooming and the world was waking up from hibernation. By the end of the month, I already had far more vegetables than I could eat or giveaway. It was a great feeling, particularly knowing that there was much more on the way.
Wildflowers, (Le Vignaud Blues)
Tomatos Under the Serre
Potatoes, Second Hilling
Looking West, 15 May
Tomatoes, Fête de Saint Jean (16 May)
Flowering Chives
Lettuce Heads
The First RED Strawberry!
IT’ SO BEAUTIFUL…Mom
There’s a lot of people who had a hand in that… you know you are one of them.